Goat cheese salad with nuts and raisins 

Buffalo mozzarella salad with tomato

Grilled green asparagus with Iberian ham and romesco sauce 

Stuffed potatoes (typical Olot potatoes stuffed with meat)

Meat, foie and truffle cannelloni with foie sauce

Acorn-fed Iberian cured meats with coca bread

Pasta stuffed with mushrooms and parmesan with mushroom sauce

Marinated snails

''Ibèric'' pork secret  

Grilled lamb with beans

Grilled chicken with french fries and alioli 

Beef cheek stew with mushrooms and potato parmentier

Stewed pork feet with prawns and minced hazelnuts 

Cod with homemade tomato jam or with alioli gratin

Recommended dish:                                                                                                                                                               Grilled beef entrecote (+/- 450 g) with "al caliu" potatoes (+2.50€)