The restaurant gives our customers the opportunity to taste the traditional cuisine of the area.
We offer a daily menu and a weekend menu, with dishes such as "fesols" from Santa Pau with minced meat and mushrooms, crepe with sobrassada and gratin cheese, cod with tomato jam, pig's trotters...
INQUIRIES AND RESERVATIONS
972 27 38 11 - 631 475 407
Summer Schedule: from 9h to 23h MONDAY-SUNDAY